Friday, April 2, 2010

Chicken Breast

I have to highly recommend this recipe for chicken breast. It's what was on the menu for dinner last night and before cooking, I decided to test the google to see if it gave me any recipes that actually kept the chicken moist ... and this one succeeded.

In other news, I've been fairly busy sewing and creating in March. It's been fun and I'm excited to share a few things ... so stay tuned.

No comments:

Post a Comment